About a year ago I bought Jill a pizza stone so that we could make pizza at home. It's been a fun experience each time we make a pizza. The only problem that we are having is transfering the pizza from the pizza shovel onto the pizza stone. The pizza ends up sticking to the spatula no matter how much cornmeal we use. The dough ends up disfigured and torn into some bizzaro shape which will ofter result in some strange looking creations such as the yin and yang pizza of awesomeness featured above. I will probably go out and get a larger spatula and hunt for other methods on how to transfer the ready made pie into the oven.
But until such time that we master the stone, I present, The United States of Pizza:
